- Irrigating for Next Year's Crop
- Dealing with Dust
- Market Access Partnerships Strengthened at Export Meetings
- Managing Stockpiles to Reduce Aflatoxin Potential
- Food Celebrity's Almond Tips and Recipes Reach Millions
- Government Affairs: Almond Industry Welcomes Key USDA Appointments
August
25 Food Quality & Safety Committee 9:30AM
October
7 PR & Advertising Committee Meeting 10:00AM 22 Production Research Committee Meeting 9:30AM 28 Environmental Committee Meeting 9:30AM
December
OF NOTE
Apply Now for 2010 Leadership Program
As the 2009 Almond Industry Leadership Program participants pass the half-way point in their year-long program, it is time to begin thinking about applications for 2010. Slated to begin in February, this program offers opportunities for personal and professional growth, as well as comprehensive industry education. Young, diverse individuals from your organization or circle of family and friends are encouraged to apply. Applications and information are available online.
Exhibitor/Sponsor Registration Goes Live
Exhibitors and sponsors began registering for the 2009 Almond Industry Conference on May 27. If you are interesting in exhibiting or sponsoring this year's conference, visit the conference Web site for more details and to access registration forms. This year's conference will be held at the Modesto Centre Plaza on December 9th and 10th.
Attendee registration begins October 1.
Managing the orchard floor prior to harvest can help harvest run more smoothly and reduce food safety risks from microbial contamination in the orchard. Making sure the orchard floor is clean, smooth and free from rodents and other wildlife, sticks, weeds, and pooling water can help minimize the risk and potential spread of microbial contamination within the orchard. Click here for more detailed information on pre-harvest orchard floor preparation.
