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Roasted Salmon with White Bean, Almond & Radicchio Salad
Nutritional Information
Nutritional analysis per serving.
Calories408 Fiber8 g
Fat19 g Cholesterol62 mg
Sat Fat2.9 g Sodium111 mg
Mono Fat11.5 g Calcium146 mg
Poly Fat3.5 g Magnesium111 mg
Protein37 g Potassium984 mg
Carb23 g Vitamin E
* total alpha-tocopherol equivalents
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Roasted Salmon with White Bean, Almond & Radicchio Salad created by: Almond Board of California
description:
Create salmon’s ideal compliment with this leafy salad side. White beans, almonds, and spicy radicchio combined with dill and red wine vinegar balance perfectly with the salmon’s natural flavor.
servings 4
ingredients Olive oil for brushing
4 (6-ounce) salmon fillets
1 (14-ounce) can white beans such as Great Northern, drained and rinsed
1 cup chopped radicchio
1 cup frisee, arugula, or other leafy green
1/4 cup sliced almonds, roasted
1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
Salt and pepper to taste
preparation
Preheat oven to 475°F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens, almonds and dill in a large bowl. Toss with oil and vinegar; season with salt and pepper to taste. Serve salad alongside roasted salmon.
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