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Almond Cream Biscuits
Nutritional Information
Nutritional analysis per serving.
Calories 330 Fiber3 g
Fat 21 g Cholesterol 56 mg
Sat Fat 10.8 g Sodium 17 mg
Mono Fat 7.2 g Calcium 50 mg
Poly Fat 1.5 g Magnesium 29 mg
Protein 6 g Potassium 164 mg
Carb 31 g Vitamin E 1.9 mg*
* total alpha-tocopherol equivalents
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Almond Cream Biscuits created by: Almond Board of California

servings 8
ingredients 2 cups flour
2 Tbs. sugar
1 Tbs. baking powder
1/2 cup toasted chopped almonds
1 cup heavy cream
1/4 cup butter, melted
preparation Combine flour, sugar, baking powder and almonds. Blend in cream and butter. Place on floured cutting board and roll 1/2-inch thick. Cut with 2 1/2-inch biscuit cutter. Place on ungreased baking sheet. Bake above oven center at 450°F, 15 minutes. Makes about 8 biscuits. 
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