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Chinese Almond Cookies
Nutritional Information
Nutritional analysis per serving.
Calories 120 Fiber<1 g
Fat 8 g Cholesterol12 mg
Sat Fat 1.8 g Sodium 35 mg
Mono Fat 3.7 g Calcium 8 mg
Poly Fat 2.2 g Magnesium 9 mg
Protein 1 g Potassium 27 mg
Carb 11 g Vitamin E 0.6 mg*
* total alpha-tocopherol equivalents
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Chinese Almond Cookies created by: Almond Board of California

servings 36
ingredients 1 cup vegetable shortening
1 cup sugar
1 egg
1 1/2 tsp. almond extract
2 cups flour
1/2 cup finely-ground toasted almonds
1/2 tsp. salt
Whole blanched almonds, lightly toasted
1 egg yolk
1 tsp. water
preparation In mixing bowl, cream shortening, sugar, egg, and extract. Combine flour, ground almonds and salt; stir into creamed mixture to blend. Shape dough into 1 1/2-inch balls; place 2 inches apart on ungreased baking sheet. Press a whole almond into center of each cookie. Beat egg yolk and water; brush over cookies to glaze. Bake in 375 degree oven, 12 to 15 minutes. Cool.
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