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Chocolate Almond Coffee Cake
Nutritional Information
Nutritional analysis per serving.
Calories302 Fiber3 g
Fat14 g Cholesterol70 mg
Sat Fat 4.9 g Sodium 169 mg
Mono Fat 6.1 g Calcium 81 mg
Poly Fat 1.7 g Magnesium 51 mg
Protein 7 g Potassium 177 mg
Carb 40 g Vitamin E 4 mg*
* total alpha-tocopherol equivalents
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Chocolate Almond Coffee Cake created by: Almond Board of California

servings  16
ingredients 1/2 cup butter
3/4 cup sugar
1 tsp. salt
1 package active dry yeast
1/4 cup warm water (115°F)
1/2 cup warm milk
4 eggs
3 1/2 cups flour
1 cup almond paste
1/2 cup cocoa
1/2 tsp. almond extract
1/2 cup roasted almonds, finely chopped
preparation
Cream butter with 1/4 cup sugar and salt. Dissolve yeast in warm water, add a pinch of sugar; let stand until bubbly. Add milk, yeast, eggs and flour to creamed mixture; mix well. Cover and let rise in warm place 2 hours or until mixture doubles.

 Meanwhile, combine almond paste, remaining 1/2 cup sugar, cocoa and almond extract; set aside. Generously butter an 8-cup tube mold; sprinkle with almonds and 1 Tbs. sugar. Stir dough down and place 1/3 into prepared mold, building up around tube. Sprinkle with half of almond paste mixture. Repeat, ending with dough. Seal edges of dough to pans with floured hands.  Bake at 400°F, 40 minutes. Remove from pan; cool.

I would do this for the whole family. sounds like a wake up call Barbara, Texas
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