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Onion Bread Almondine
Nutritional Information
Nutritional analysis per serving.
Calories 156 Fiber 1 g
Fat 7 g Cholesterol15 mg
Sat Fat 1.6 g Sodium 109 mg
Mono Fat 3.6 g Calcium 71 mg
Poly Fat 1.8 g Magnesium 21 mg
Protein 4 g Potassium 101 mg
Carb 19 g Vitamin E 1.3 mg*
* total alpha-tocopherol equivalents
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Onion Bread Almondine created by: Almond Board of California

servings 16
ingredients 3/4 cup slivered almonds
3/4 cup milk
1 Tbs. Vinegar
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 packet (1 oz.) onion gravy mix
1 Tbs. minced parsley
1/4 cup shortening
1/3 cup sugar
1 egg
preparation Chop almonds coarsely.  Mix milk and vinegar;  let stand at least 10 minutes.  Sift flour with baking powder and baking soda.  Mix in packet of onion gravy and parsley.  Cream shortening with sugar; beat in egg and soured milk.  Add flour mixture; mix just until smooth.  Fold into 3-inch glass loaf pan.  Bake at 325°F for 55 minutes or until pick inserted in center comes out dry.  Cool 15 minutes in pan; turn out and finish cooling on wire rack.  Store overnight before cutting, if possible. 
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