created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
Get ‘em in your belly! These Silver Dollar Pancakes made with almond flour are gluten-free, but you’d never know from the taste of ‘em.
servings 6 servings (3 pancakes per serving)
3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 ½ cup almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
grapeseed oil, for cooking
In a large bowl whisk together eggs, water, vanilla and agave. Add almond flour, salt and baking soda and mix until thoroughly combined. Heat grapeseed oil on skillet over medium low to medium heat. Scoop 1 heaping tablespoon of batter at a time onto the skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side. Remove from heat to a plate. Repeat process with remaining batter, add more oil to skillet as needed