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Thai Cabbage Salad
Nutritional Information
Nutritional analysis per serving.
Calories108 Fiber4 g
Fat7 g Cholesterol0 mg
Sat Fat0.5 g Sodium21 mg
Mono Fat4.2 g Calcium83 mg
Poly Fat1.7 g Magnesium53 mg
Protein4 g Potassium369 mg
Carb10 g Vitamin E3.6 mg*
* total alpha-tocopherol equivalents
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Thai Cabbage Salad created by: Almond Board of California

servings 5
ingredients 3 cups sliced red cabbage
3 cups sliced green cabbage
1 cup grated carrots
1/4 cup thinly sliced green onions
1/2 cup whole natural almonds, toasted and chopped
Citrus Dressing (see recipe below)
Citrus Dressing : 1/2 cup almond or vegetable oil
1/4 cup fresh lime juice
2 tsp. sugar
2 tsp. fresh cilantro, finely chopped
2 tsp. fresh mint, finely chopped
1/4 tsp. salt
preparation Toss together all ingredients, except Citrus Dressing, in a large mixing bowl. Toss with dressing to serve.

Citrus Dressing : Combine all ingredients in mixing bowl. Whisk until blended.
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