Change Site
Almond Consumers
site map | contact us |
Go Search
cancel
cancel
submit
cancel
Thank you for signing up for eNews and/or creating an Almond Profile.
Your sign-up is complete.
recipe ideas 
x
Send to a Friend
 
Inspired by almonds and want your friends to know about it? Send them an email so they too can experience all the possibilities of delectable California Almonds.
Your Name Your Email Your Friend's Email Personal Message
Advanced Search
Select one or more categories to find a recipe.
minimize
Entertaining at Home High Protein Entrée / Dinner Pork
Quick Meal Ideas Vegetarian Side Dish Lamb
Nutritious Office Snacks Porfolio Eating Plan Snack Seafood
On-the-Go Breakfast Dessert Tofu
500 Calories or Less Appetizers Beverages Rice / Pasta
Gluten Free Lunch Chicken Featured in Ad
High Fiber Soup / Salad Beef Sauces & Dips
Vegan Dairy Free Baked Goods
Search Results:
Return to Results print recipe print
separator
Quinoa Salad with Almonds
Nutritional Information
Nutritional analysis per serving.
Calories312 Fiber3 g
Fat20 g Cholesterol13 mg
Sat Fat4.3 g Sodium218 mg
Mono Fat12.1 Calcium116 mg
Poly Fat2.9 g Magnesium91 mg
Protein9 g Potassium451 mg
Carb25 g Vitamin E4.0 mg
* total alpha-tocopherol equivalents
Type Comment Here
Rating (1)
Save to My Recipes
Send to a Friend
(0)
separator small
Quinoa Salad with Almonds created by: Almond Board of California
description:
California Almonds and garden-fresh veggies complement this satisfying dish of hearty quinoa and bold feta cheese.
servings
ingredients
1 cup quinoa
2 cups low-sodium chicken broth or vegetable broth
3 ounces cubed feta cheese
1/2 cup sliced almonds, roasted
1/2 pint grape tomatoes, halved
1 small red bell pepper, seeded and diced
1 small zucchini, trimmed and diced
2 scallions, diced
 
Basil-Chive Vinaigrette: 2 tablespoons white wine vinegar
Juice of 1/2 lime
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoon minced fresh chives
1 tablespoon minced fresh basil
Salt and pepper
 
 
 

preparation
Place quinoa in a medium pot and rinse with water. Strain out water; add broth and turn heat to high. Bring to a boil, then reduce heat and simmer uncovered until liquid is absorbed, about 15 minutes. Cool and toss gently with feta, almonds, vegetables and vinaigrette. Serve.
 
Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01
Warning: This link connects to a third party website not associated with the Almond Board of California. The link has been provided solely as a convenience to you and The Almond Board of California assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site.
Click Agree to continue to the requested site, or click Decline to return to your most recently viewed Almond Board page.
agree decline