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Horchata
Nutritional Information
Nutritional analysis per serving.
Calories301 Fiber3 g
Fat14.1 g Cholesterol0 mg
Sat Fat1.4 g Sodium9 mg
Mono Fat9 g Calcium99 mg
Poly Fat3 g Magnesium74 mg
Protein6 g Potassium174 mg
Carb40 mg Vitamin E7 mg
* total alpha-tocopherol equivalents
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Horchata created by: Almond Board of California
description:
This Mexican favorite is cool, creamy and refreshing all year-round.
servings 4
ingredients 1/2 (7-ounce) package almond paste
1 quart water, divided
1/2 cup rice flour
1 teaspoon cinnamon
Cinnamon sticks for garnish (optional)
preparation In a food processor, combine almond paste and 2 cups water. In large sealable pitcher, combine almond mixture, rice flour, cinnamon and remaining water. Shake well and refrigerate for 12 to 24 hours. Shake well again and strain through a metal strainer into a pitcher. Then line strainer with a double layer of cheesecloth, and strain into another pitcher. Discard solids and pour liquid over ice into tall glasses. Garnish each glass with a cinnamon stick if desired.   Per serving for 4 servings.
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