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Almond Chocolate Thins
Nutritional Information
Nutritional analysis per serving.
Calories 94 Fiber1 g
Fat 7 g Cholesterol 15 mg
Sat Fat 3.2 g Sodium 2 mg
Mono Fat 2.5 g Calcium 13 mg
Poly Fat 0.5 g Magnesium 14 mg
Protein 1 g Potassium 48 mg
Carb 9 g Vitamin E 0.8 mg*
* total alpha-tocopherol equivalents
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Almond Chocolate Thins created by: Almond Board of California

servings 48
ingredients 1 cup butter or margarine
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg yolk
1 tsp. vanilla
1 3/4 cups flour
1 1/4 cups diced almonds, roasted
1 package (6 oz.) semi-sweet chocolate pieces
preparation Cream butter with both sugars. Beat in egg yolk and vanilla.  Stir in flour and 1/2 cup of the almonds. Spread in 13 x 9-inch baking pan. Bake at 350°F for 20 minutes. Sprinkle hot base with chocolate pieces; spread chocolate to cover entire base as it melts. Sprinkle with remaining 3/4 cup almonds, pressing them lightly into chocolate. Cut into squares while still warm, but do not remove from pan until cold. Makes 48 squares, about 1 1/2-inches each.
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