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Mushroom Almond Risotto
Nutritional Information
Nutritional analysis per serving.
Calories152 Fiber1 g
Fat7 g Cholesterol5 mg
Sat Fat2.1 g Sodium321 mg
Mono Fat3.9 g Calcium100 mg
Poly Fat0.9 g Magnesium17 mg
Protein6 g Potassium228 mg
Carb17 g Vitamin E0.8 mg*
* total alpha-tocopherol equivalents
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Mushroom Almond Risotto created by: Almond Board of California

servings 4
ingredients 1 Tbs. olive oil
2 cups sliced fresh mushroom
1 large onion, chopped
2 cloves garlic, minced
1/2 tsp. ground sage
1 1/2 cups water
1 6.6-oz. pkg. Near East Toasted Almond Pilaf Mix
1/4 cup chopped parsley
1/4 cup grated parmesan cheese
preparation In large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently. Stir in water, pilaf mix and contents of spice pack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed. Stir in parsley and cheese just before serving.
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