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Turkey Piccata
Nutritional Information
Nutritional analysis per serving.
Calories339 Fiber4 g
Fat18 g Cholesterol81 mg
Sat Fat2.3 g Sodium481 mg
Mono Fat11.2 g Calcium156 mg
Poly Fat3.2 g Magnesium143 mg
Protein27 g Potassium836 mg
Carb17 g Vitamin E5.1 mg*
* total alpha-tocopherol equivalents
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Turkey Piccata created by: Almond Board of California

servings 6
ingredients 1 lb. turkey breast slices
1 egg
1/4 cup milk
1/3 cup diced roasted almonds, ground
2/3 cup seasoned bread crumbs
1/4 cup almond oil
1/2 cup condensed chicken broth
1/4 cup lemon juice
1 Tbs. capers
1 Tbs. Dijon mustard
1 Tbs. cornstarch
1/2 tsp. tarragon, crumbled
preparation Pound turkey between sheets of waxed paper until very thin. Beat egg and milk together. Combine almonds and crumbs in a flat dish. Dip turkey into egg mixture and then into almond mixture to coat. Sauté over medium high heat in almond oil until golden brown on each side; transfer to warm plate. Add chicken broth, lemon juice, capers, Dijon mustard, cornstarch and tarragon to skillet. Cook, stirring constantly until thickened. Spoon over turkey to serve.
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