|Sat Fat||1.3 g
|Mono Fat||8.7 g
|Poly Fat||2.8 g
||Vitamin E||1.4 mg*
|* total alpha-tocopherol equivalents
created by: Almond Board of California
Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds. This exotic flavor isn’t just for sushi anymore.
1 egg white
1 tablespoon water
1 pound (3 cups) whole natural almonds
2 tablespoons wasabi powder
2 teaspoons coarse salt
2 teaspoons cornstarch
Preheat oven to 275°F. Line a sided baking sheet with greased foil or parchment paper. Whisk egg white and water together until foamy. Add almonds and toss to coat. Transfer to a sieve; toss gently and let drain. Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat. Spread almonds on baking sheet in a single layer, and bake 30 minutes. Gently stir, reduce temperature to 200°F and continue baking 20 more minutes. Let cool completely before serving. Serve, or store airtight for up to a week.