|Sat Fat||0 g
|Mono Fat||0 g
|Poly Fat||0 g
||Vitamin E||3 mg*
|* total alpha-tocopherol equivalents
created by: Almond Board of California
Almond milk can be made at home with the recipe below, or buy it in a shelf-stable box, next to the soy milk in most supermarkets.
1 cup natural or blanched almonds
3 cups water
1 tsp. honey or vanilla extract
Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids. Refrigerate.