| Calories | 164 |
Fiber | 3 g |
| Fat | 5 g |
Cholesterol | <1 mg |
| Sat Fat | 0.47 g |
Sodium | 21 mg |
| Mono Fat | 2.8 g |
Calcium | 76 mg |
| Poly Fat | 1.4 g |
Magnesium | 55 mg |
| Protein | 5 g |
Potassium | 502 mg |
| Carb | 27 g |
Vitamin E | 3.3 mg* |
| * total alpha-tocopherol equivalents |
|
created by: Almond Board of California
servings 4
1 1/4 cups orange juice
1/4 cup plain nonfat yogurt
2 oz. tofu
2 cups fresh fruit*
1/4 cup chopped almonds, toasted
1 Tbs. honey
1 Tbs. wheat germ
Combine all ingredients in blender. Blend until smooth.
*Suggested fruit combinations: Strawberry-Banana, Kiwifruit-Honeydew, Melon, Mango-Papaya. These smoothies are packed with vitamin E and fiber.