| Calories | 155 |
Fiber | 1.5 g |
| Fat | 13 g |
Cholesterol | 1 mg |
| Sat Fat | 1.5 g |
Sodium | 109 mg |
| Mono Fat | 8.1 g |
Calcium | 103 mg |
| Poly Fat | 2.6 g |
Magnesium | 74 mg |
| Protein | 4 g |
Potassium | 229 mg |
| Carb | 8 g |
Vitamin E | 4.2 mg* |
| * total alpha-tocopherol equivalents |
|
created by: Almond Board of California
description:
Curl up on the couch during the next cold snap with a cup of this aromatic hot chocolate that uses almond milk and hints of cinnamon.
servings 4
3 1/2 cups almond milk
1/2 cup water
1/3 cup almond butter
1 Tbs. cocoa powder
1 tsp. cinnamon
3/4 tsp. almond extract
Sugar or artificial sweetener, to taste
Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking frequently, until mixture is smooth and comes to a boil. Stir in almond extract, sweeten to taste and serve.