Ham 'N Cheese Roll Ups created by: Almond Board of California

servings 6
ingredients 1 cup chopped almonds
2 packages (8 oz. Each) cream or Neufchatel cheese, softened
2 Tbs. Dijon Mustard
2 cloves garlic, minced
1 tsp. dill weed
1 tsp. dried sweet basil
1/2 cup sliced green onions
6 large flour tortillas
1 lb. thinly sliced ham
8 leaves red leaf lettuce
preparation Spread almonds in shallow pan or on a cookie sheet. Toast at 350 degrees, 10 minutes, stirring once or twice until lightly browned; cool. Blend cheese with mustard, garlic, dill weed, basil, almonds and green onions. Soften cracker bread or flour tortillas according to package directions. Spread cheese mixture on one side of flour tortillas. Top with ham slices and lettuce. Roll tightly, sealing edges. Roll in aluminum foil and chill until ready to use. Cut in long diagonal slices, placing cut-side down on serving plate.