| Calories | 145 |
Fiber | 0 g |
| Fat | 14 g |
Cholesterol | 0 mg |
| Sat Fat | 1.2 g |
Sodium | 166 mg |
| Mono Fat | 10.0 g |
Calcium | 6 mg |
| Poly Fat | 2.6 g |
Magnesium | 5 mg |
| Protein | 0 g |
Potassium | 21 mg |
| Carb | 4 g |
Vitamin E | 5.8 mg* |
| * total alpha-tocopherol equivalents |
|
created by: Almond Board of California
servings 8
1/2 cup almond or vegetable oil
1/4 tsp. grated lemon peel
3 Tbs. lemon juice
2 Tbs. ground toasted almonds
2 Tbs. seedless raspberry jam
1 tsp. Dijon-style mustard
1/8 tsp. thyme
Salt and pepper, to taste
Combine all ingredients in mixing bowl. Whisk until thoroughly blended.