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Canadian Bacon with Glazed Bananas
Nutritional Information
Nutritional analysis per serving.
Calories484 Fiber5 g
Fat20 g Cholesterol84 mg
Sat Fat4.8 g Sodium363 mg
Mono Fat8.9 g Calcium111 mg
Poly Fat4.4 g Magnesium133 mg
Protein29 g Potassium1308 mg
Carb53 g Vitamin E4.3 mg*
* total alpha-tocopherol equivalents
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Canadian Bacon with Glazed Bananas created by: Almond Board of California
description:
Bound to please brunch specialty entree.
servings 8
ingredients 6 tablespoons apple jelly
1/4 cup brown sugar (packed)
1 lemon cut into halves
2/3 cup slivered almonds
8 bananas
8 slices Canadian bacon
   Margarine or butter
preparation Combine jelly and brown sugar in small saucepan and stir over medium heat while they melt and blend. Squeeze juice from lemon halves into sauce and then drop halves into sauce. Simmer for at least 5 minutes to allow lemon to flavor sauce. Discard lemon halves. Stir in almonds. Trim ends from bananas; place in shallow pan and slice off skin on top. Brush glaze over bananas. Bake at 375 degrees for 15 minutes, spooning glaze over occasionally. Meanwhile, fry bacon and serve alongside bananas.
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