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Savory Quick Bread
Nutritional Information
Nutritional analysis per serving.
Calories176 Fiber3 g
Fat 8 g Cholesterol28 mg
Sat Fat 1.7 g Sodium 213 mg
Mono Fat 4.2 g Calcium 58 mg
Poly Fat 2.0 g Magnesium 36 mg
Protein 6 g Potassium 166 mg
Carb 21 g Vitamin E 1.8 mg*
* total alpha-tocopherol equivalents
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Savory Quick Bread created by: Almond Board of California

servings 16
ingredients 1/4 cup shortening
1/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 cup whole wheat flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 1/2  tsp. dill weed
1 1/4 cups buttermilk
1 cup toasted chopped almonds
preparation Cream shortening with sugar and eggs. Combine flours, baking powder, salt, baking soda and dill weed. Stir into creamed mixture with buttermilk and almonds. Spoon into greased 9 x 5 x 2 3/4-inch loaf pan. Bake at 250 degrees, 1 hour and 10 minutes, or until tests done. Cool 10 minutes, then turn out of pan and cool on wire rack. Makes 1 loaf.  
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