| Calories | 204 |
Fiber | 3 g |
| Fat | 11 g |
Cholesterol | 15 mg |
| Sat Fat | 3.3 g |
Sodium | 67 mg |
| Mono Fat | 5.7 g |
Calcium | 52 mg |
| Poly Fat | 1.5 g |
Magnesium | 40 mg |
| Protein | 3 g |
Potassium | 307 mg |
| Carb | 24 g |
Vitamin E | 3.1 mg* |
| * total alpha-tocopherol equivalents |
|
created by: Almond Board of California
servings 4
2 cups thinly sliced carrots
2 Tbs. butter
1/4 cup orange marmalade
1/4 cup sliced green onions
1 Tbs. orange-flavored liqueur
1/3 cup blanched slivered almonds, toasted
Sauté carrots in butter until tender-crisp, stirring constantly. Stir in remaining ingredients, tossing to coat evenly.