Change Site
Almond Consumers
site map | contact us |
Go Search
cancel
cancel
submit
cancel
Thank you for signing up for eNews and/or creating an Almond Profile.
Your sign-up is complete.
recipe ideas 
x
Send to a Friend
 
Inspired by almonds and want your friends to know about it? Send them an email so they too can experience all the possibilities of delectable California Almonds.
Your Name Your Email Your Friend's Email Personal Message
Advanced Search
Select one or more categories to find a recipe.
minimize
Entertaining at Home High Protein Entrée / Dinner Pork
Quick Meal Ideas Vegetarian Side Dish Lamb
Nutritious Office Snacks Porfolio Eating Plan Snack Seafood
On-the-Go Breakfast Dessert Tofu
500 Calories or Less Appetizers Beverages Rice / Pasta
Gluten Free Lunch Chicken Featured in Ad
High Fiber Soup / Salad Beef Sauces & Dips
Vegan Dairy Free Baked Goods
Search Results:
Return to Results print recipe print
separator
Acorn Squash With Honey & Almonds
Nutritional Information
Nutritional analysis per serving.
Calories205 Fiber5 g
Fat15 g Cholesterol0 mg
Sat Fat1.4 g Sodium386 mg
Mono Fat9.3 g Calcium69 mg
Poly Fat3.1 g Magnesium68 mg
Protein5 g Potassium596 mg
Carb17 g Vitamin E6.3 mg*
* total alpha-tocopherol equivalents
Type Comment Here
Rating (2)
Save to My Recipes
Send to a Friend
(0)
separator small
Acorn Squash With Honey & Almonds created by: Almond Board of California
description:
In this recipe, it’s important to roast the almonds separately from the squash.  If the almonds are roasted on top of the squash wedges, they won’t become as toasty and crunchy as they should.
servings 4
ingredients 1 large acorn squash
1 tablespoon almond oil
1/4 teaspoon fresh thyme leaves
1/4 teaspoon salt
1 tablespoon honey
3/4 cup slivered almonds, roasted
preparation Preheat oven to 375°F. Place squash in oven and bake 15 minutes, until soft enough to slice open. Cut squash in quarters and remove seeds and strings. Brush flesh with almond oil, thyme and salt. Return to oven and bake 45 minutes to 1 hour, until soft. Remove; drizzle with honey, sprinkle with roasted almonds, and serve.
Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01
Warning: This link connects to a third party website not associated with the Almond Board of California. The link has been provided solely as a convenience to you and The Almond Board of California assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site.
Click Agree to continue to the requested site, or click Decline to return to your most recently viewed Almond Board page.
agree decline