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Fruit of the Day Cobbler with Cinnamon Almond Topping
Why call this “fruit of the day” cobbler? Because you can use any seasonal or farm stand fruit you love! For summer, try fresh peaches and blueberries, apples or pears in the fall, and rhubarb in the spring. The options are endless! We like to serve the warm cobbler with a scoop of low fat frozen yogurt topped with toasted sliced almonds.
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