The California Almond Sustainability Program needs you to participate in a self-assessment workshop. You are encouraged to document your sustainable farming practices in an effort to increase awareness about the sustainable practices of the California Almond industry. If you have not had the opportunity to participate in a self-assessment workshop, there are workshops scheduled in the near future. The next workshop is Jan. 17 at Barnwood Restaurant in Ripon. To learn more about this workshop, visit AlmondBoard.com/Growers/Sustainability. For more information, contact Debye Hunter at (209) 343-3230 or email her at firstname.lastname@example.org.