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Processing 
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processing 
  RELATED INFORMATION
Forms and Varieties of California Almonds
California Almonds Pasteurization Program
Almond Handling and Processing
 
After harvest, the first trip California Almonds make is to the huller/sheller, where the tough, outer hull is removed and field debris is separated out. If the nuts are to be sold in-shell, there is no further processing. Otherwise, the nuts are then shelled and delivered to the handler for sorting, grading, and possible further processing before they are ready for the market.
 
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