Change Site
Growers
site map | contact us |
Go Search
cancel
cancel
Thank you for signing up for eNews and/or creating an Almond Profile.
Your sign-up is complete.
Orchard Management 
top shadow
Stockpiling Guidelines 

Manage Stockpile Moisture to Prevent Aflatoxin

As more and more stockpiling is taking place at the grower or the huller/sheller, the risk of aflatoxin production is increased. Researchers have been monitoring stockpiles throughout almond-growing regions of the state in order to develop management practices that will reduce the potential for contamination.

External Links:

Stockpile Management in Almonds
cancel
Thank you, your feedback has been sent to The Almond Board of California.
X
* Required fields
* First Name:
* Last Name:
* Email:
* Street Address:
Street Address 2:
* City:
* State:
* Zip:

Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01
Warning: This link connects to a third party website not associated with the Almond Board of California. The link has been provided solely as a convenience to you and The Almond Board of California assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site.
Click Agree to continue to the requested site, or click Decline to return to your most recently viewed Almond Board page.
agree decline