Food Quality and Safety
For California Almonds, nothing is more important than food quality and safety. After all, we want to make sure that you and your customers are getting only the very best from us. That’s why we are committed to implementing strong programs and researching topics of concern for both almond producers and users like you.
We’ve worked with the United States Department of Agriculture (USDA) to institute an industry-wide U.S. pasteurization program that ensures U.S. consumers are provided with the safest, most wholesome food products. Click here for more information.
For more information regarding our California Almonds food safety program, please Click here.
The Almond Board of California is committed to providing the most up-to-date allergy information. Click here for more information on allergens.