Change Site
Food Industry
site map | contact us |
Go Search
cancel
cancel
submit
cancel
Thank you for signing up for eNews and/or creating an Almond Profile.
Your sign-up is complete.
Food Quality and Safety 
top shadow
Food Quality and Safety 
Food Safety and Allergens

Food Quality and Safety

For California Almonds, nothing is more important than food quality and safety. After all, we want to make sure that you and your customers are getting only the very best from us. That’s why we are committed to implementing strong programs and researching topics of concern for both almond producers and users like you.

We’ve worked with the United States Department of Agriculture (USDA) to institute an industry-wide U.S. pasteurization program that ensures U.S. consumers are provided with the safest, most wholesome food products. Click here for more information.

For more information regarding our California Almonds food safety program, please Click here.


Allergens

The Almond Board of California is committed to providing the most up-to-date allergy information. Click here for more information on allergens.

Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01 Image 01
Warning: This link connects to a third party website not associated with the Almond Board of California. The link has been provided solely as a convenience to you and The Almond Board of California assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site.
Click Agree to continue to the requested site, or click Decline to return to your most recently viewed Almond Board page.
agree decline