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Farro and Almond Porridge
Nutritional Information
Nutritional analysis per serving.
Calories149.2 Fiber4.1 g
Fat5.2 g Cholesterol0 mg
Sat Fat.32 g Sodium71.9 mg
Mono Fat2.2 g Calcium24.1 mg
Poly Fat1.3 g Magnesium25.7 mg
Protein2.9 g Potassium171.5 mg
Carb20 g Vitamin E1.8 mg
* total alpha-tocopherol equivalents
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Farro and Almond Porridge created by: Chef John Csukor
description:
As featured at the 2011 Research Chef Association conference and the 2011 Institute of Food Technologists conference
yield About 12 2 Ounce Servings
ingredients
8 Oz Farro, cooked
2 1/2  Oz Almonds, rough grind
13 1/2  Oz Almond Milk, original
3/4 Oz Agave Nectar, raw
6 1/4 Tsp Flaxseed, toasted
6 1/4 Tsp Smoked Almonds, ground
6 1/4 Tsp Agave Nectar, raw
50 Ea Blueberries, dried
75 Ea Golden Raisins, dried
50 Ea Cherries, dried 
25 Ea Mint, fresh

procedure
1) Combine farro, ground almonds, almond milk and ¾ ounces agave in a heavy bottomed sauces pan and bring to a simmer. 
2) Cook until slightly thickened.
3) Portion the warm mixture into bowls and  garnish with ¼ teaspoon each of toasted flaxseed and smoked, ground almonds; 2 each of blueberries and cherries; 3 each of golden raisins; finish with 1 leaf of mint and serve immediately.
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