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Inside Out Almond Inarizushi
Nutritional Information
Nutritional analysis per serving.
Calories106.8 Fiber1.3 g
Fat5.2 g Cholesterol0 mg
Sat Fat.5 g Sodium114.6 mg
Mono Fat2.8 g Calcium77.2 mg
Poly Fat1.6 g Magnesium36.7 mg
Protein8.2 g Potassium119.1 mg
Carb7.6 g Vitamin E2.1 mg
* total alpha-tocopherol equivalents
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Inside Out Almond Inarizushi created by: Chef John Csukor

yield 25
ingredients
Batter:
4 Oz Almonds, whole, natural
2 Oz Rice Flour, white
1 Oz Cornstarch
6 1/2 Oz Soda Water
3 Oz Tofu, soft
1/4 Oz Baking Powder
Salt and Pepper, TT
 
Otter Crust:
3 Oz. Almond Flour
3 Oz. Rice Flour, white
1/4  Oz Almond Skin
1 Oz. Sesame Seeds, toasted
 
Tofu:
25 Ea. Tofu, extra firm, 1” cube

procedure
1) Combine all ingredients in a food processor and chop until smooth for the batter. Set aside.
2) For the outer crust combine all ingredients in a bowl.  Mix well and set aside.
3) Place diced, extra firm tofu in the batter to coat
4) Then move, using chopsticks, to outer crusting that was set aside earlier.
5) Cover well then transfer to a deep fat fryer preheated to 350 degrees and fry until golden brown.
6) Remove, drain well and serve immediately.
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