There’s nothing quite like California Almonds to add a premium and sophisticated touch to your latest recipes and formulations. They add so much more than just subtle, buttery taste and sought-after nutrition. They’re also chock-full of value, versatility, and variety—making it almost impossible for consumers around the world to resist them. So, serve up your next dish or product with an extra dose of appeal. Make almonds part of the equation.
70% of consumers agree that products with almonds are contemporary.1
81% of consumers agree that products with almonds are more interesting.1
86% of consumers believe products with almonds are better nutritionally.1
1. Almond Consumer Attitudes, Awareness, and Usage Survey, Sterling-Rice Group, 2010.
2. Good news about good fat: U.S. Dietary Guidelines recommend that the majority of your fat intake be unsaturated. One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.
3. Scientific Evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.