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Attachment
Chef Neal Fraser Use SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Neal.flv 
Pied de Cichon with Smoked Almond Romesco
Chef Neal Fraser, Owner/Executive Chef of Grace and BLD restaurants in Los Angeles, demonstrates his Pied de Cochon recipe and puts a new spin on classic Romesco by replacing whole natural almonds with smoked almonds and black garlic. Click here for the full recipe with nutrition information
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Chef Kevin Hickey Use SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Kevin.flv 
Toasted Almond Gnocchi, with Braised Chicken Thighs, Rapini, and Parmesan Almond Cream
Four Seasons, Chicago, Executive Chef Kevin Hickey uses almond flour to add texture to this gnocchi dish served with braised chicken thighs, rapini and a savory parmesan almond cream sauce. Click here for the full recipe with nutrition information.
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Executive Chef James AptakinUse SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/James.flv
Almond Mongolian Ahi, Shrimp Vietnamese Rolls, Spicy Coconut Almond Curry Soy Dip
Executive Chef James Aptakin (Hilton Financial District, San Francisco) breathes new life into classic Vietnamese shrimp rolls with almond-crusted Mongolian Ahi and a spicy-sweet coconut-almond curry soy dipping sauce.
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Chef Ryan WitcherUse SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Ryan.flv
Molten Chocolate Almond Cake with Almond Ice Cream
Pastry Chef Ryan Witcher (CEO, Witcher Culinary Works) flavors his molten chocolate almond cake with almond oil, almond flour and decadent dark chocolate. Click here for the full recipe with nutrition information.
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Chef Sean BrockUse SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Sean.flv
Slow Cooked Lamb Loin Rolled in Herbs, Almond Polenta and Almond Braised Parsnips, Brown Butter-Ramp Jus
James Beard Award-winner Sean Brock (Executive Chef/Owner of McGrady's and Husk in Charleston, SC) showcases a creamy almond polenta made with only almond flour, milk, butter and pecorino cheese. Served here with slow cooked lamb loin, almond-braised parsnips and brown butter-ramp jus. Click here for the full recipe with nutrition information.
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Chef Ellis CooleyUse SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Ellis.flv
Marinated Grilled Flank steak with Braised Spiced Carrots, Almond Butter and Almond Froth
Chef Ellis Cooley prepares flank steak with red curry almond butter, carrots braised in almond milk and a light, airy almond froth finishing. Click here for the full recipe with nutrition information.
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Attachment
Chef Eli KirshteinUse SHIFT+ENTER to open the menu (new window).
http://www.almondboard.com/Files/flv/Innovator/Eli.flv

Trout "Amandine" Tartare
Former Bravo’s Top Chef contestant Chef Eli Kirshtein demonstrates an updated trout amandine using blanched almonds, almond oil, garlic, sorrel and lemon juice over a fresh, light trout tartare to mimic the flavors of the classic dish. Click here for the full recipe with nutrition information.

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