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Chef Demonstrations

Chef Neal Fraser

Pied de Cichon with Smoked Almond Romesco

Chef Neal Fraser, Owner/Executive Chef of Grace and BLD restaurants in Los Angeles, demonstrates his Pied de Cochon recipe and puts a new spin on classic Romesco by replacing whole natural almonds with smoked almonds and black garlic. Click here for the full recipe with nutrition information


Chef Kevin Hickey 2:27	Executive Chef James Aptakin 2:13	Chef Ryan Witcher 2:14

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