Whole – Natural or Blanched
Typical Applications: 

• Natural: versatile and suitable for all-around use
• Blanched: works well as an attractive garnish, either as is or roasted to bring out the flavour and colour
• Natural, roasted, or flavoured snacks
• Embedded or enrobed in chocolate
• Ingredients for confectionery, energy bars, bakery
• Inputs for processing

Slices or Flakes – Natural or Blanched 
Typical Applications:

• Topping for salads
• Ingredient for cereal
• Coating for savoury dishes
• Garnishing for baked goods, desserts

Slivers or Halves – Natural or Blanched
Typical Applications:

• Roasted or flavoured snacks
• Ideal for stir-fries and grain dishes
• Ingredient for baked goods, cereal
• Texture for confectionery
• Topping for prepared foods, salads
  

Diced or Chopped – Natural or Blanched
Typical Applications:

• Topping for dairy items, baked goods
• Work well for stuffings and coatings
• Coating for ice cream bars
• Filling for bakery, confectionery
• Crust for meats, seafood

Meal or Flour – Natural or Blanched
Typical Applications:

• Sauce thickener
• Perfect for making almond butter or marzipan
• Ingredient and filling for confectionery
• Flavour enhancer in bakery
• Coating for fried foods
  

Paste and Butter – Natural or Blanched
Typical Applications:

• Alternative to other spreads
• Filling for chocolate, cereal bars, confectionery, and bakery
  

Almond Oil
Typical Applications:

• Salad dressings
• Non-food (e.g., cosmetics, moisturiser)

Green Almonds
Typical Applications:

• Available in limited supply in Spring, green almonds are a true delicacy. These young, small, ivory almonds are still inside their fuzzy green hull.
• Also available in canned form all year-round.
• Cut the almond hull along the seam with a paring knife and use the fresh, herbaceous-tasting nut’s inside as part of a composed salad, or plain with a bit of sea salt.