|Sat Fat||1.1 g
|Mono Fat||3.6 g
|Poly Fat||1.8 g
||Vitamin E||3.1 mg*
|* total alpha-tocopherol equivalents
created by: Almond Board of California
Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you’ll enjoy the smooth taste of almond butter, almond milk, frozen rasberries, and a touch of honey.
2 cups almond milk
1 12-ounce package frozen raspberries
2 medium bananas, cut into chunks
2–3 tablespoons honey
1/2 teaspoon almond extract
3 tablespoons almond butter
1/2 cup vanilla soy ice cream
12 fresh raspberries (optional)
Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.