|Sat Fat||2.8 g
|Mono Fat||7.8 g
|Poly Fat||2.4 g
||Vitamin E||3.5 mg*
|* total alpha-tocopherol equivalents
created by: Almond Board of California
These spicy bites will add some kick to your step. Flavored with hot sauce, Worcestershire and garlic, this flavorful snack has a tangy zip that will have you reaching for a second helping.
1/4 cup salted butter or margarine
1/3 cup Tabasco jalapeno pepper sauce
1 Tbs. Tabasco pepper sauce
1 Tbs. Worcestershire sauce
1 1/2 tsp. garlic powder
1 1/2 tsp. salt
1 tsp. dry mustard
4 cups whole natural California almonds
Preheat oven to 325 degrees. In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard. In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed. Cool. Store in airtight container.