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Firecracker Almonds
Nutritional Information
Nutritional analysis per serving.
Calories218 Fiber5 g
Fat19 g Cholesterol0 mg
Sat Fat2 g Sodium11 mg
Mono Fat12.8 g Calcium97 mg
Poly Fat3.9 g Magnesium105 mg
Protein7 g Potassium268 mg
Carb8 g Vitamin E2.1 mg*
* total alpha-tocopherol equivalents
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Firecracker Almonds created by: Almond Board of California

servings 8
ingredients 2 tsp. chili powder
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste
preparation Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.
I like to serve these on an appetizer platter. Elaine, Delaware
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