created by: Almond Board of California
Prepare your own homemade cranberry sauce this season and use a handful of almonds to enhance your main course or those challenging leftovers! Pair our tangy almond-cranberry with sliced turkey for a quick and tasty sandwich that's sure to satisfy.
1/2 cup sugar
1/2 cup water
1/4 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 tsp. grated orange peel
2 cups cranberries
1/2 cup blanched slivered almonds, toasted
1 cup chopped fresh spinach
4 slices whole wheat toast
1/4 lb thinly sliced, roasted turkey breast
Bring sugar, water, spices and orange peel to a boil in small saucepan. Add cranberries; cook, stirring frequently, until cranberries begin to pop. Stir in almonds. Remove from heat and cool. Place a nest of spinach on each piece of toast. Top with turkey slices and cranberry relish.