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Rosemary Crackers
Nutritional Information
Nutritional analysis per serving.
Calories62 Fiber.93 g
Fat5.3 g Cholesterol8.8 mg
Sat Fat.45 g Sodium148.3 mg
Mono Fat.49 g Calcium19.9 mg
Poly Fat.08 g Magnesium.38 mg
Protein2.3 g Potassium3.7 g
Carb1.5 g Vitamin E
* total alpha-tocopherol equivalents
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Rosemary Crackers created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
description:
These delicious almond flour based crackers are perfect paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese.
servings 24 crackers
ingredients
1 3/4  cups blanched almond flour
1/2 teaspoon sea salt
2 tablespoons finely chopped fresh rosemary
1 tablespoon extra virgin olive oil
1 egg

preparation
In a large bowl, combine almond flour, salt and rosemary. In a medium bowl, whisk together olive oil and egg. Stir wet ingredients into almond flour mixture until thoroughly combined. Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness. Remove top piece of parchment paper. Transfer the bottom piece with rolled out dough onto baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.Bake at 350 for 12-15 minutes, until lightly golden. Let crackers cool on baking sheet for 30 minutes, then serve
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