Gluten free and great, in more ways than one
For many people, the hardest part of following a gluten free diet can be finding great gluten free recipes that offer a variety of safe-but-delicious options that satisfy cravings.
Almonds come in so many great forms and can be used in so many surprising ways, they’re the perfect gluten free food that does more than meet your needs. Almonds will satisfy your appetite and open a new world for you to explore.
On their own or as an ingredient, their subtle, buttery taste complements both sweet and savory dishes.
Unlimited Gluten Free Options
Whole almonds
o Grab a handful when you’re craving a crunchy snack
o Whole natural almonds are always gluten free, but check the label on roasted or seasoned almonds
o To spice things up, try seasoning your own—in any flavor you crave. Find recipes here
Almond flour
o A great base for delectable baked goods, entrees and other gluten free foods
o As easy to use as wheat flour, but gluten free
o There are plentiful recipes to explore
o Learn more in our almond flour section
Almond crackers
o Try a store-bought option or make them from scratch
o An incredibly delicious crunchy topping for chicken or fish
o An upgrade for any cheese platter or dip
o A satisfying snack alone or paired with a savory topping for a tasty gluten free treat
Almond butter
o Spread on almond crackers or fresh fruit for a creamy treat
o Add to smoothies for extra sustenance and enticing flavor
o Jazz up gluten free pancakes or waffles or top gluten free toast while boosting nutritional value, too
Almonds and dark chocolate
o The gluten free indulgence the whole world happily devours (always check the label to make sure the product is gluten free)
o The perfect antioxidant pairing
Almonds on top
o A handful of sliced or diced almonds add crunch and texture to your favorite gluten free foods
o A satiating and sophisticated addition to salads, vegetables and lighter fare; or toss a handful in your morning yogurt
For more inspiration, visit our great gluten free recipe section.
