Almond Board of California is dedicated to providing delicious and satisfying gluten free recipes. Recently, we’ve partnered with Elana Amsterdam, author of The Gluten Free Almond Flour Cookbook and Chef John Csukor to develop these six new recipes.
Breakfast
Silver Dollar Pancakes
created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
Get ‘em in your belly! These Silver Dollar Pancakes deliver 6 grams of protein power and are nutritious, but you’d never know from the taste of ‘em.
Click here to download the recipe
Breakfast or Dinner
Cranberry Almond Loaf
created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your turkey club sandwich. Or toast it and dip in olive oil for a delicious breakfast or after dinner treat.
Click here to download the recipe
Dinner
Gluten Free Chesapeake Crab Cakes with Almond Aioli
created by: Chef John Csukor
Great as a main dish or appetizer, this gluten free version of ever-popular crab cakes is delicious, easy to prepare and always a hit. Gather family and friends around and serve these tempting treats as the ultimate comfort food.
Click here to download the recipe
Gluten Free Banh Mi Flatbread
created by: Chef John Csukor
Enjoy this uncommon twist on a traditional Vietnamese banh mi sandwich made with crispy flatbread instead of the usual baguette. This simple dish allows you to experience, and bring home, the exotic and savory flavors of Southeast Asia.
Click here to download the recipe
Dessert
Double Almond Chocolate Chip Cookies
created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
This version of the ultimate classic cookie is made from almond flour and speckled with sliced almonds. Easy to make and even easier to eat, enjoy for dessert, or use as a post workout snack to boost your energy.
Click here to download the recipe
Gluten Free Amaretti Cookie
created by: Chef John Csukor
Made with finely chopped almonds, chewy cherries and a hint of sage, these bite-sized treats are ideal as a quick sweet snack, or topped with white icing and served as a festive holiday dessert.
Click here to download the recipe
Almond Shortbread with Apple Cranberry Compote
created by: Chef John Csukor
Light, almond-flour biscuits are baked to perfection and drizzled with this colorful, sweet and tangy compote. Serve them up warm and top with fresh whipped cream!
Click here to download the recipe
Entertaining
Rosemary Crackers
created by: Elana Amsterdam cookbook author, "The Gluten-Free Almond Flour Cookbook"
These gluten free almond flour based crackers are delicious paired with olive tapenade or any soft spreadable cheese for a cocktail party. For a simple snack eat with cheddar or jack cheese.
Click here to download the recipe
For more inspiration, search all our tempting, tasty and satisfying gluten free recipes.
