The Finance & Audit Committee is ultimately responsible for reviewing all budgetary recommendations and the assessment rate prior to consideration by the Board. This committee is also responsible for reviewing quarterly and annual financial statements as well as the ABC’s annual external audit. The committee is comprised of five members and five alternates plus the Treasurer.
|View Finance Committee Events|
The Reserve Committe is responsible for reviewing industry supply and trade demand on an annual basis, and making a recommendation to the Board for action and approval by the Secretary, USDA regarding the establishment of salable and reserve percentages of almonds. The Committee is comprised of seven members and seven alternates.
|View Reserve Committee Events|
|Leadership Development Committee|
The Leadership Development Committee is responsible for identifying, recommending and administering outreach, leadership and education activities for Almond Board, committee and industry development. The committee is comprised of five members.
|View Leadership Development Committee Events|
|Almond Quality and Food Safety Committee|
The Almond Quality and Food Safety Committee sets policy for and oversees the industry’s quality control program while conducting research in a number of areas to ensure that California Almonds remain a safe, high quality product. The committee oversees the USDA mandated pasteurization requirement. The committee is also tasked with monitoring quality issues, the Voluntary Aflatoxin Sampling Program, and other quality programs implemented by the Board. There are seven members and seven alternates on the committee.
|View Almond Quality and Food Safety Committee Events|
The Environmental Committee provides leadership on environmental issues facing the almond growers through research and education on almond production practices based on sound scientific research, common sense, and a respect for the environment. The Committee consists of seven members and seven alternates.
|View Environmental Committee Events|
|Global Market Development Committee|
The Global Market Development Committee identifies and evaluates growth opportunities available to the almond industry. It establishes priorities and budget allocation among the opportunities while overseeing the development of programs administered to achieve sustainable demand in these markets. It may also recommend to the Board changes in the marketing order rules and regulation granting credit to handlers for qualified promotional activities. The Committee consists of seven members and seven alternates.
|View Global Market Development Committee Events|
|Production Research Committee|
The Production Research Committee oversees Almond Board-funded agriculture research in the areas of horticulture, entomology, plant pathology and nematology, integrated pest management (IPA), pollination and field oriented studies to reduce and manage aflatoxin. Since 1973 the committee has supported relevant research and assured field implementation of the findings. These efforts have resulted in increased production efficiency, improved quality, and environmentally responsible orchard and pest management practices. The Committee consists of seven memebers and seven alternates.
|View Production Research Committee Events|
|Nutrition Research Committee|
The Nutrition Research Committee is comprised of seven members and six alternates, consisting of food scientists, nutritionists, almond growers and other almond industry representatives. Current strategic research areas focus on the relationship between consumption of almonds and Heart Health, Diabetes/Prediabetes, Weight Management/Gut Health, Phytochemicals/Composition, Allergens, and other areas. Ongoing nutrition research adds to the existing body of almond science, and is utilized by the Board in global marketing outreach programs to promote the consumption of almonds.
|View Nutrition Research Committee Events|
|Established Markets Subcommittee|
The Established Markets Subcommittee identifies and implements development programs for established markets (United States, Canada, and France) according to Global Market Development Committee market prioritization and approved budget. The Subcommittee consists of seven members and seven alternates.
|View Established Markets Subcommittee Events|
|Emerging Markets Subcommittee|
The Emerging Markets Subcommittee identifies and implements development programs for emerging markets (China, S. Korea, India, and Russia) according to Global Market Development Committee market prioritization and approved budget. The Subcommittee consists of seven members and seven alternates.
|View Emerging Markets Subcommittee Events|
|Technical and Regulatory Affairs Committee|
The Technical & Regulatory Affairs Committee administer government funded technical assistance for specialty crop programs, and provide leadership in identifying, monitoring, resolving regulatory and policy issues impacting the production and global movement of California almonds. The Committee is comprised of seven members and seven alternates.
|View Technical and Regulatory Affairs Committee Events|
|Industry Services Committee|
The Industry Services Committee develops and manages an industry communications and education program on activities administered by the Board which affect the supply side of the almond industry, and recommend to the Board those leadership and outreach initiatives which encourage diversity and promote industry stakeholder participation in Board efforts. The Committee consists of seven members and seven alternates.
|View Industry Services Committee Events|